About Green Shelf Markets
Meet Our Co-Founders
At Green Shelf Markets, we believe that healthy food should be convenient, accessible, and available wherever people work and gather. Our mission is simple: provide fresh, nutritious meal options while supporting the local businesses and communities we serve.
Green Shelf Markets was founded by Domenick and Samantha, two individuals who share a passion for health, fitness, and serving others.
Domenick is a Navy veteran and experienced project manager whose military and professional backgrounds have instilled the values of discipline, accountability, and reliability. Samantha is a healthcare professional and former EMT who has dedicated her career to helping others and understands the importance of having access to healthier food choices during busy workdays.
Together, we recognized a growing need for convenient, high-quality meals and snacks that support healthier lifestyles. That’s why we created Green Shelf Markets—to bridge the gap between convenience and nutrition.
We are committed to partnering with local businesses whenever possible, helping showcase quality products from our community while providing customers with fresh meals, healthy snacks, protein shakes, and better-for-you beverage options.
As a family-owned business, we take pride in operating with honesty, integrity, and transparency. We believe that trust is earned through consistent service, reliable partnerships, and always doing what’s right for our customers and clients.
Whether we’re serving employees in an office, first responders on duty, healthcare workers, or members of the community, our goal remains the same: make healthy choices easier and more convenient every day.
Thank you for choosing Green Shelf Markets. We look forward to serving you.
Built around healthier workplaces
We created Green Shelf Markets to give Long Island businesses a modern alternative to outdated vending options. Our approach combines smart technology, reliable service, and a curated mix of fresh food and drinks that fit the pace of busy teams.
Our story
A smarter breakroom experience
Green Shelf Markets was founded to make workplace food service feel more thoughtful, more flexible, and more aligned with how people eat today. Instead of settling for limited snack machines, businesses can offer refrigerated micro markets stocked with fresh prepared meals, protein shakes, beverages, and better-for-you snacks.
Our team
Local service you can trust
Our team works closely with office managers, facility leaders, healthcare administrators, warehouse operators, and gym owners to install and maintain clean, dependable micro markets. As a Long Island-based company, we focus on responsive support, consistent restocking, and a polished experience for every location we serve.
Our values
Wellness, convenience, and care
Everything we do is guided by a simple goal: make it easier for people to access food they feel good about during the workday. We prioritize product variety, clean presentation, and service that helps each market feel like a natural extension of the workplace.
Why it matters
Food access shapes workplace culture
When fresh, satisfying food is close by, teams save time, stay energized, and enjoy a more supportive work environment.
That belief is at the heart of Green Shelf Markets. We see micro markets as more than a convenience feature. They help employers create a workplace that feels modern, thoughtful, and responsive to the needs of employees, visitors, and staff on every shift.
We believe better workplace food should feel easy, modern, and genuinely useful every day.
Green Shelf Markets
From offices and healthcare facilities to warehouses and gyms, we help businesses across Suffolk County offer a premium breakroom experience that reflects their standards and supports their people.